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MONDAY
Breakfast: Green Smoothie
Lunch: 3 bean salad
Dinner: Lentil Burger, fresh veggies
TUESDAY
Breakfast: hummus sandwich, fresh veggies
Lunch: Spring rolls
Dinner: Thai curry veggies, rice, asian salad
WEDNESDAY
Breakfast: Oatmeal and fresh fruit
Lunch: vegan “egg/tuna” salad sandwich
Dinner: Spaghetti and “meat” balls, salad
THURSDAY
Breakfast: Toast with veggie spread and fresh veggies
Lunch: chickpea flour omelet and salad
Dinner: seven veggie couscous, salad
FRIDAY
Breakfast: Granola, coconut yogurt, fresh fruit
Lunch: Vegan sushi
Dinner: Vegan lasagna, salad
SATURDAY
Breakfast: Pancakes and fresh fruit
Lunch: black bean sweet potato soup
Dinner: tofu veggie stir fry
SUNDAY
Breakfast: Tofu Scramble with veggies and avocado
Lunch: quinoa stuffed pepper and salad
Dinner: vegan chili with salad
What to Eat: Services
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